![]() My third trip to ABV, the fries were still less than stellar. However, my fourth trip, the delicious fries had returned. I didn’t know what to make of this, but I was happy to have them back. ![]() Now, I’m not sure what caused the roller coaster ride that was ABV’s french fry inconsistency problem, but since my fourth trip the fries have remained steadfast in their flavor. ![]() Yet still, in the very back of my mind, I worry that those bland frozen fries, monochrome in their taste, will one day return. When I stopped in on a lunch break, ABV’s decorated interior lead me to believe I was about to eat lunch with the bad guy from the «Saw» movies. The beer taps are comprised of rusty pitchforks, various types of spikes, arrow heads and even a hand grenade. There is even an array of meat cleavers affixed to the wall… I mean, c’mon. Fortunately, all of the other patrons were happy looking business types that seemed to ignore all the morbid décor, so I did too. Now to the food (the reason I went into a restaurant to begin with). The burgers are indeed fantastic as they’ve been described by many other reviewers. I ordered a number three burger (applewood smoked bacon, caramelized «Ommegang» onions & porter cheddar). It was very filling and delicious, and I can attribute both of those things to the type of bun the burger was served on: the buns here seem to be built to sop up all the magnificent burger grease and juices like a sanitary napkin does to blue liquid on all of those TV commercials (sorry if this is a disturbing analogy but hey, if you’re still reading my review you’re probably a fan of my style anyways). ![]()
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